Agua de tuna con chía

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Agua de tuna con chía. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Agua de tuna con chía is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Agua de tuna con chía is something that I have loved my whole life.

Many things affect the quality of taste from Agua de tuna con chía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agua de tuna con chía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agua de tuna con chía is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Agua de tuna con chía estimated approx 2 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Agua de tuna con chía using 3 ingredients and 1 steps. Here is how you cook it.

Ahora que se acercan las fechas patrias, esta fresca y mexicanísima combinación se ha vuelto una favorita en casa!

Ingredients and spices that need to be Take to make Agua de tuna con chía:

1. 2 tunas, peladas
2. 1 taza agua
3. 2 cdtas chía

Instructions to make to make Agua de tuna con chía

1. Sencillísimo: todo a la licuadora. Tan tán!

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Agua de tuna con chía. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!