Galletas de avena y manzana

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Galletas de avena y manzana. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Galletas de avena y manzana is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Galletas de avena y manzana is something which I have loved my entire life.

Many things affect the quality of taste from Galletas de avena y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de avena y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de avena y manzana is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de avena y manzana estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Galletas de avena y manzana using 8 ingredients and 4 steps. Here is how you can achieve it.

Tenía muchas manzana y quería aprovecharlas en algo rico y saludable. Así que hice galletitas de solo 102 cal c/u (las hice grandes). Si tu las haces más pequeñas serán menos cal por porción

Ingredients and spices that need to be Take to make Galletas de avena y manzana:

1. 4 manzanas rojas
2. 2 tazas avena
3. 1 tsp canela
4. 1 tsp polvo de hornear
5. 1/2 tbsp vainilla
6. 1 tbsp miel
7. 1 pizca sal
8. Pasas al gusto (puedes no usar)

Instructions to make to make Galletas de avena y manzana

1. Iniciamos haciendo el puré de manzana: pelando las manzanas y ponemos todas las cáscaras a hervir en una pequeña cantidad de agua, solo que las cubra. Las dejamos ahí hasta que pierdan su color y se pongan transparentes. Y partimos en trozos 2 manzanas las preservando para hacer el puré.
   Una vez la cáscara esta blanca, la sacamos y en esa misma agua colocamos los trozos de manzana hasta que este blanda. En ese momento lo escurrimos y pasamos al procesador para que quede con consistencia de puré.
2. Mientras el puré se prepara, rallamos las 2 manzanas y mezclamos todos los ingredientes
3. Cuando todo este mezclado de forma homogénea empezamos a hacer las tortitas, engrasado el molde las colocamos en el
4. Precalentamos el horno a 250°c. Y las dejamos hornear por 18 min

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