Pico de Gallo - Receta Mexicana (Para acompañar tacos, fajitas y ensaladas)

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Pico de Gallo - Receta Mexicana (Para acompañar tacos, fajitas y ensaladas). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pico de Gallo - Receta Mexicana (Para acompañar tacos, fajitas y ensaladas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pico de Gallo - Receta Mexicana (Para acompañar tacos, fajitas y ensaladas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pico de Gallo - Receta Mexicana (Para acompañar tacos, fajitas y ensaladas) estimated approx 30 Minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pico de Gallo - Receta Mexicana (Para acompañar tacos, fajitas y ensaladas) using 8 ingredients and 4 steps. Here is how you cook that.

@alfonso lopez

Ingredients and spices that need to be Make ready to make Pico de Gallo - Receta Mexicana (Para acompañar tacos, fajitas y ensaladas):

1. 4 tomates maduros bien rojos (no blandos)
2. 1 cebolla morada
3. 2 limones persa o 4 criollos
4. 1 pimiento rojo
5. al gusto cilantro fresco
6. al gusto sal
7. al gusto pimienta negra (de preferencia recién molida)
8. 1 chile ají o rojo opcional

Steps to make to make Pico de Gallo - Receta Mexicana (Para acompañar tacos, fajitas y ensaladas)

1. Pelamos y troceamos los tomates y los cortamos en dados pequeños. Si hay prisa se pueden servir con la piel, siempre que estén un poco duro, así no molestará a la hora de comer. Volcamos en el bol donde vamos a servir el pico de gallo mexicano.
2. Lavamos muy bien los pimientos, los secamos, los cortamos en cuadraditos pequeños retirando las semillas y la parte blanca del interior. Los volcamos al bowl con los tomates.
3. Lavamos y cortamos muy finamente el cilantro fresco. Pelamos la cebolla morada y la cortamos en trocitos del mismo tamaño que el tomate y el pimiento.
4. Mezclamos estos ingredientes en un bowl, salamos al gusto y regamos con el jugo de los limones. Volvemos a mezclar todos los ingredientes para que se junten los sabores y estará listo para servir con sus tacos preferidos.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pico de Gallo - Receta Mexicana (Para acompañar tacos, fajitas y ensaladas). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!