Rollos de filete de pescado con espinacas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Rollos de filete de pescado con espinacas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rollos de filete de pescado con espinacas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Rollos de filete de pescado con espinacas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rollos de filete de pescado con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de filete de pescado con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de filete de pescado con espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos de filete de pescado con espinacas estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rollos de filete de pescado con espinacas using 12 ingredients and 10 steps. Here is how you cook it.

Los rollos de filete de pescado con espinaca se pueden acompañar con vegetales al vapor o cocidos, acompañar con un vino, el que prefieras. Salud!!!!

Ingredients and spices that need to be Get to make Rollos de filete de pescado con espinacas:

1. 8 filetes de pescado (blanco)
2. 1/4 de taza jugo de limón
3. 2 dientes ajo machacados
4. 1/4 de cdts pimienta molida
5. 32 hojas espinaca crudas y sin tallo
6. 1/4 de taza mantequilla derretida
7. Salsa
8. 1/2 cda harina
9. 1/2 cda mantequilla
10. 1/2 litro leche
11. 1 cda cebollín picado
12. al gusto Sal, pimienta y nuez moscada

Steps to make to make Rollos de filete de pescado con espinacas

1. PREPARACIÓN DE LA SALSA:
   Calentar previamente una olla y derretir la mantequilla (no dejar quemar, el punto es que tome un color dorado)
2. Agregar a la mantequilla derretida, la harina y mezclar
3. Luego agregar la leche y cocer hasta que espese.
4. Sazonar con sal, pimienta y ralladura de nuez moscada, agregar el cebollín.(da un agradable
5. aroma)
6. PREPARACIÓN PARA LOS FILETES:
   Se mezcla jugo de limón, pimienta y ajos finamente picados.
7. Colocar los filetes (bien extendidos), sazonar con pimienta y sal, sobre cada filete se colocan 4 hojas de espinaca (a cubrirlo), enrollar.
8. Una vez enrollados, se barnizan los filetes con la mezcla previamente preparada con el jugo de limón, pimienta y ajos), hay que barnizar utilizando un pincel o brocha de cocina.
9. Colocar los enrrollados en un refractario, hornear a 150 .C aproximadamente 30 minutos o hasta que este bien cocido.
10. Antes de servir se bañan los filetes con la salsa blanca

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Rollos de filete de pescado con espinacas. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!