Crepas de espinaca y ricotta con salsa mixta sin tacc

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crepas de espinaca y ricotta con salsa mixta sin tacc. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crepas de espinaca y ricotta con salsa mixta sin tacc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas de espinaca y ricotta con salsa mixta sin tacc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crepas de espinaca y ricotta con salsa mixta sin tacc using 8 ingredients and 5 steps. Here is how you cook that.

Está es una variante de los canelones de verdura y ricotta, pero sin tacc.

Ingredients and spices that need to be Take to make Crepas de espinaca y ricotta con salsa mixta sin tacc:

1. 20 panqueques (ver mí receta de panqueques sin tacc)
2. 2 atados espinacas, cocidas y escurridas
3. 500 grs. De ricotta
4. Nuez moscada molida
5. 150 grs queso parmesano rallado
6. 1 cebolla picada chiquita y rehogada en un poquito de aceite
7. Salsa de tomate (ver mí receta)
8. 1 pote crema de leche

Steps to make to make Crepas de espinaca y ricotta con salsa mixta sin tacc

1. En una procesadora (se puede hacer a mano) poner la espinaca, la ricotta, una gran parte del queso parmesano rallado y los condimentos.
2. Luego poner los panqueques en la mesa de trabajo y una cucharada generosa de relleno.
3. Hacer con ellos un paquetito y colocar en una fuente para horno dónde puse una base de salsa y crema de leche.
4. Se llena toda la fuente y se cubre con la salsa de tomate y luego con la crema de leche restaurante. Para finalizar se pone quedó parmesano rallado sobre la preparación y al horno hasta que se gratine.
5. Se pueden freezar antes de gratinar, tapados con papel film. Disfruten.

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