Crepes con jamón y azúcar

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crepes con jamón y azúcar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crepes con jamón y azúcar is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Crepes con jamón y azúcar is something which I've loved my entire life.

Many things affect the quality of taste from Crepes con jamón y azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con jamón y azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con jamón y azúcar is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes con jamón y azúcar estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Crepes con jamón y azúcar using 10 ingredients and 4 steps. Here is how you cook it.

Con la cantidad de ingredientes que a continuación sugiero salen unos 6 crepes, dependerá de los que cada uno se coma para calcular el total según los comensales

Ingredients and spices that need to be Get to make Crepes con jamón y azúcar:

1. PARA LA MASA
2. 125 gr. harina de trigo
3. 1/4 de litro leche
4. 1 huevo
5. 1 chorrito aceite de oliva
6. 1 pizca sal
7. RELLENO
8. 6 lonchas jamón cocido
9. 6 cdts azúcar
10. mantequilla

Steps to make to make Crepes con jamón y azúcar

1. En un vaso de batidora mezclamos todos los ingredientes de la masa hasta que quede con textura líquida y dejamos reposar media hora.
2. Pasada la media hora, con un cucharón de los de servir sopa lo distribuimos sobre una sartén previamente untada de mantequilla, de un cucharón en un cucharón, el fuego no debe estar demasiado fuerte, cuando cambie el color, especialmente por el centro, se le da la vuelta.
3. Imprescindible utilizar una sartén antiadherente; algunos grandes cocineros tiran el primero porque dicen que sale muy feo, pero los que no nos podemos permitir tirar la comida nos lo comemos ya que está igual de sabroso que el último.
4. Cuando está bien dorado aunque de color amarillito, no negro, lo sacamos, le ponemos encima una loncha de jamón cocido y espolvoreamos con azúcar, se enrrolla sobre sí mismo y se come calentito.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Crepes con jamón y azúcar. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!