Alambre de diferentes carnes (las que tengas en tu refri)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Alambre de diferentes carnes (las que tengas en tu refri). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Alambre de diferentes carnes (las que tengas en tu refri) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Alambre de diferentes carnes (las que tengas en tu refri) is something that I've loved my whole life.

Many things affect the quality of taste from Alambre de diferentes carnes (las que tengas en tu refri), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de diferentes carnes (las que tengas en tu refri) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambre de diferentes carnes (las que tengas en tu refri) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alambre de diferentes carnes (las que tengas en tu refri) estimated approx 20-30min.

To get started with this recipe, we have to first prepare a few components. You can cook Alambre de diferentes carnes (las que tengas en tu refri) using 4 ingredients and 5 steps. Here is how you can achieve it.

Este alambre es súper delicioso. Pero además nos ayuda a sacar lo que nos haya sobrado en el refri! Y pues no desperdiciamos .. espero que te guste y te animes a hacerlo realmente es súper delicisoso...
COMO TIP PUEDES AGREGAR Jamón, SALCHICHAS , O INCLUSO CHAMPIÑONES...

Ingredients and spices that need to be Get to make Alambre de diferentes carnes (las que tengas en tu refri):

1. 500 gr Todos los poquitos de carne que tengas en tu refri
2. 2 pzas cebollas fileteadas
3. 3 pzas pimientos morrón de diferente color
4. 200 gr queso para derretir, yo usé queso oaxaca

Steps to make to make Alambre de diferentes carnes (las que tengas en tu refri)

1. Vas a sacar del refri todos los poquitos de carne que tengas. Yo por ejemplo use unas pechugas de pollo, tenía carne al pastor, y tenía tenía un poquito de bistec.. PERO si tú no tienes poquitos de carne de sobra... puedes usar la carne de tu preferencia (pollo o res) A mi gusto con res sabe más sabroso..
2. Bueno ya tienes tu carne la cortas en cuadritos no tan pequeños. Si lo vas a hacer con carne fresca es lo mismo cortas la carne y la pones a freír hasta que se cocine bien!
3. Vas a lavar y procedemos a cortar la cebolla y los pimientos de colores en cuadros medianos (no tan grandes. Digamos que un corte brusco. Ahora sí vámonos a la estufa.
4. En una cacerola de buen tamaño vas a vaciar la carne una por una con un poco de aceite! Para que se vuelva a calentar luego pones la cebolla y un ratito después agregas los pimientos (yo no le pongo sal, pero tú! Pruébalo) una vez que ya esté todo cocinado perfectamente se ve suave el pimiento y la cebolla, entonces agregas el queso para derretir y tapas. apagas el fuego esperas unos minutos y LISTO...
5. 

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This isn't a total overview to fast and also easy lunch recipes however its excellent food for thought. Hopefully this will get your creative juices flowing so you can prepare scrumptious meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Homemade Alambre de diferentes carnes (las que tengas en tu refri). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!