Birria de carnero

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Birria de carnero. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Birria de carnero is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Birria de carnero is something which I have loved my whole life.

Many things affect the quality of taste from Birria de carnero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birria de carnero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Birria de carnero is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Birria de carnero estimated approx 1 hora 10 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Birria de carnero using 18 ingredients and 4 steps. Here is how you cook it.

Si eres seguidor de mis recetas sabes que muchas de ellas son tradición familiar y como somos familia aquí les dejo el paso a paso

Ingredients and spices that need to be Prepare to make Birria de carnero:

1. 1 1/2 kg carnero
2. 1 pza cebolla
3. 5 dientes ajo
4. 1 trozo jengibre
5. 2 cucharadas sal
6. Salsa:
7. 1/4 pza cebolla
8. 1 diente ajo
9. 15 pzas chiles de árbol
10. 1 pizca orégano
11. 1 pza clavo
12. 1/2 cucharadita sal
13. vinagre cantidad igual que el agua
14. agua cantidad igual que el vinagre
15. Para servir:
16. cantidad necesaria cebolla finamente picada
17. al gusto orégano
18. al gusto limón

Instructions to make to make Birria de carnero

1. Coloca en la olla express la carne, cebolla, ajo, jengibre, sal y agua hasta cubrir la carne, llévala al fuego, preparemos la salsa, lleva un sartén al fuego con un poco de aceite y deja calentar, dora los chiles.
2. Una vez dorados, vacíalos a la licuadora con el ajo, la cebolla, las mismas cantidades de agua y vinagre, el clavo, orégano y sal, licúa, sirve en la salsera y reserva.
3. Cuando empiece a sonar la olla express cuenta 1 hora de cocimento a la carne, apaga el fuego y espera a que se enfríe un poco para poder abrir la olla express, aproximadamente 10 minutos, abre la olla y sirve en un plato hondo la carne con caldito, prepárala con cebolla finamente picada, orégano, limón al gusto y esa salsita que acabas de licuar, mmmmmmmmmhhhh delicioso.
4. Familia les dejo el video de la receta: https://youtu.be/5SQC1kJs9EE, cualquier duda o comentario escríbenos: yaestalacomidacf.gmail.com, no olvides envíarnos fotos de tus recetas, gracias por cocinar con nosotros.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Birria de carnero. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!