Creep de pechuga de pollo, patatas, champiñón y queso

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Creep de pechuga de pollo, patatas, champiñón y queso. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creep de pechuga de pollo, patatas, champiñón y queso is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Creep de pechuga de pollo, patatas, champiñón y queso is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Creep de pechuga de pollo, patatas, champiñón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creep de pechuga de pollo, patatas, champiñón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Creep de pechuga de pollo, patatas, champiñón y queso using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Creep de pechuga de pollo, patatas, champiñón y queso:

1. Para el crepe
2. 1 Vaso harina de trigo
3. 1 vaso leche
4. 1 huevo
5. 1 cucharada aceite oliva
6. 1 pizca sal
7. Para el relleno:
8. 1 pechuga de pollo
9. 2 patatas medianas
10. 50 gramos champiñón de bote cocido
11. Queso de fundir
12. Orégano
13. perejil
14. ajo molido

Instructions to make to make Creep de pechuga de pollo, patatas, champiñón y queso

1. Relleno: Cortamos la pechuga a tiras.Cortamos la patata a trocitos pequeño.
2. Freímos la patata. Y Sofreímos la pechuga.
3. A continuación rellenamos los crepe con patata, pechuga. Queso. Champiñón. Poco ajo polvo. Perejil. Orégano.
4. Enrollamos.y ponemos en una placa para hornear. Lo echamos un poco de queso de fundir, orégano y perejil. Ponemos en el horno 10 o 15 minutos a una temperatura de 180 grados.
5. Freímos la patata
6. Masa de crepe: ponemos todos los ingredientes en un vaso de batidora y batimos, cuando veamos que se a mezclado todo bien paramos.
7. Calentamos una sartén y untamos con un poco de aceite, pasamos un papel. Echamos la mezcla y vamos haciendo los crepe.

As your experience and also confidence expands, you will locate that you have more all-natural control over your diet regimen and adjust your diet plan to your personal preferences with time. Whether you wish to offer a recipe that uses fewer or more components or is a bit more or less zesty, you can make simple modifications to achieve this objective. In other words, start making your dishes on time. When it comes to fundamental cooking skills for newbies you do not need to discover them but just if you master some simple food preparation strategies.

This isn't a total overview to quick and very easy lunch dishes but its great food for thought. Hopefully this will obtain your creative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Creep de pechuga de pollo, patatas, champiñón y queso. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!