Crepes Gratinados (rellenos de espinacas, queso de cabra)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Crepes Gratinados (rellenos de espinacas, queso de cabra). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crepes Gratinados (rellenos de espinacas, queso de cabra) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Crepes Gratinados (rellenos de espinacas, queso de cabra) is something that I have loved my whole life.

Many things affect the quality of taste from Crepes Gratinados (rellenos de espinacas, queso de cabra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes Gratinados (rellenos de espinacas, queso de cabra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes Gratinados (rellenos de espinacas, queso de cabra) is 7uds. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crepes Gratinados (rellenos de espinacas, queso de cabra) using 12 ingredients and 9 steps. Here is how you can achieve that.

https://youtu.be/CoS7f7i-VnE

Ingredients and spices that need to be Take to make Crepes Gratinados (rellenos de espinacas, queso de cabra):

1. Para los CREPES: 4 cucharadas de aceite
2. 2 huevos
3. 300 ml leche
4. 175 gr harina
5. Sal, orégano y ajo en polvo
6. Para el RELLENO: 1cebolla
7. 1 cda Mantequilla
8. 1 cda harina
9. 400 ml nata para cocinar
10. 400 gr espinacas cocidas
11. 300 gr Queso de cabra
12. al gusto Nueces troceadas

Instructions to make to make Crepes Gratinados (rellenos de espinacas, queso de cabra)

1. Primero mezclamos todos los ingredientes para los CREPES bien integrados y en una sartén con un poco de aceite untado vamos haciéndolos hasta que los tengamos todos listos
2. Para el relleno pochamos la cebolla en una sartén con la mantequilla
3. Cuando esté pochada añadimos harina y la cocinamos
4. Añadimos la nata e integramos bien y sazonamos
5. Incorporamos las espinacas cocidas, el queso de cabra y las nueces
6. Cuando tengamos el relleno templado empezamos a rellenar los crepes
7. Cuando los tengamos todos listos los metemos en una bandeja de horno con bechamel y queso rallado por encima y gratinamos en el horno hasta que estén doraditos !
8. Si quieres ver el paso a paso de la receta visita nuestro canal de Youtube FOODIE IDEAS ! Y suscríbete si quieres apoyarnos a seguir subiendo recetas 💗💗💗
9. Https://youtu.be/CoS7f7i-VnE

As your experience and confidence expands, you will certainly discover that you have extra natural control over your diet regimen and also adapt your diet regimen to your individual preferences gradually. Whether you wish to offer a dish that utilizes less or more active ingredients or is a little more or less spicy, you can make basic modifications to accomplish this objective. Simply put, start making your dishes on time. As for basic cooking abilities for novices you do not require to discover them however just if you master some simple food preparation methods.

This isn't a full overview to quick and easy lunch recipes however its good something to chew on. With any luck this will obtain your innovative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Easiest Way to Make Award-winning Crepes Gratinados (rellenos de espinacas, queso de cabra). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!