Crepes rellenos de champiñon y jamón

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Crepes rellenos de champiñon y jamón. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crepes rellenos de champiñon y jamón is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Crepes rellenos de champiñon y jamón is something that I've loved my whole life.

Many things affect the quality of taste from Crepes rellenos de champiñon y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de champiñon y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de champiñon y jamón is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Crepes rellenos de champiñon y jamón using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crepes rellenos de champiñon y jamón:

1. 250 gr harina de trigo
2. 200 gr champiñones
3. 75 gr jamón serrano
4. 3 huevos
5. 25 gr mantequilla
6. 1/2 puerro
7. Aceite de oliva virgen extra
8. 250 cl leche
9. Pimienta blanca
10. Nuez moscada
11. Sal

Steps to make to make Crepes rellenos de champiñon y jamón

1. Primero preparamos la masa, en una batidora batimos la leche, los huevos, la harina reservando 50 gr, un poquito de sal y lo colacamos en un recipiente, lo dejamos reposar en la nevera durante una hora aprox.
2. Mientras reposa seguimos con el relleno, con 3 cucharadas de aceite freimos el puerro muy picadito, cuando esté de sofrito añadimos el champiñon limpio y fileteado, lo dejamos cocinar unos minutos añadimos el resto de harina, molemos unas vueltas de pimienta, ponemos un poquito de nuez moscada rallada y agregamos el caldo, el jamón picado en trocitos y cocinamos un poco mas, probamos de sal, el relleno nos debe quedar en su punto ni espesa ni líquida.
3. Ahora hacemos los crepes, deshacemos un poquito de mantequilla en una sartén pequeña a fuego suave, y vamos echando un cazo de la masa, extendiéndola por toda la sarten, lo dejamos unos segundos y le damos la vuelta a la masa y tostar ligeramente por el otro lado, así hasta que hagamos todos los crepes. Vamos rellenando cada crepe, ayudandonos con una cuchara.

As your experience and self-confidence grows, you will certainly discover that you have extra natural control over your diet and also adjust your diet regimen to your individual tastes with time. Whether you wish to serve a recipe that uses fewer or more ingredients or is a bit essentially spicy, you can make simple changes to accomplish this objective. In other words, start making your dishes on time. As for fundamental cooking abilities for newbies you don't need to learn them however only if you master some easy food preparation methods.

This isn't a total overview to quick as well as easy lunch recipes however its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Crepes rellenos de champiñon y jamón. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!