Crepes salados o galette bretonne

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Crepes salados o galette bretonne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crepes salados o galette bretonne is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Crepes salados o galette bretonne is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crepes salados o galette bretonne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes salados o galette bretonne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crepes salados o galette bretonne using 5 ingredients and 6 steps. Here is how you can achieve it.

Los crepes tienen su origen en la región francesa de Bretaña.
Existen dos tipos, los dulces, hechos con trigo candeal, y los salados, galettes bretonne, hechos con trigo sarraceno, más oscuro.
Estas vacaciones estuvimos en la costa vasco-francesa y probamos los auténticos crepes bretones, y estaaaabaaaaan de muerte. Los proponían como plato principal y eran bastante grandes, rellenos con muchos ingredientes. Estaban finos y crujientes y eran cuadrados, doblados por las esquinas.
En España podemos encontrar la harina de sarraceno en herboristerías o tiendas de dietética. Pero yo voy a poneros la receta con harina de trigo normal, el que podemos encontrar en cualquier supermercado.

Ingredients and spices that need to be Prepare to make Crepes salados o galette bretonne:

1. 200 gr harina
2. 400 ml leche
3. 3 huevos (180 ml)
4. 20 ml. aceite girasol
5. Pizca sal

Steps to make to make Crepes salados o galette bretonne

1. Ponemos en el vaso de la batidora la harina junto con los huevos, la leche, el aceite y la sal.
   
   Batimos bien y reservamos en la nevera por media hora, para que la harina se hidrate.
2. En una sartén antiadherente caliente ponemos un poco de mantequilla, dejamos que se deshaga y empezamos poniendo un cucharón de la masa líquida de crepe en la sartén.
3. Dejamos que se haga un par de minutos por un lado y le damos la vuelta con una espátula. Dejamos un par de minutos más por el otro lado y sacamos.
4. Vamos haciendo todos los crepes. Con estas cantidades os saldrán unos 8-10 crepes.
5. Los ponemos rellenar de lo que nos apetezca, existen infinitas posibilidades, tantas como nuestra imaginación nos permita.
6. 

As your experience as well as confidence expands, you will locate that you have extra all-natural control over your diet regimen and also adapt your diet to your personal preferences with time. Whether you wish to serve a dish that utilizes fewer or even more active ingredients or is a bit basically hot, you can make straightforward modifications to accomplish this objective. In other words, start making your recipes promptly. As for basic food preparation skills for novices you do not require to discover them but just if you master some basic food preparation methods.

This isn't a full overview to quick and also simple lunch dishes however its excellent something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Crepes salados o galette bretonne. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!