Crêpes Suzette

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crêpes Suzette. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crêpes Suzette is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Crêpes Suzette is something that I have loved my whole life.

Many things affect the quality of taste from Crêpes Suzette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes Suzette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Crêpes Suzette using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crêpes Suzette:

1. 125 cc Leche
2. 90 grs Harina
3. 40 grs Azúcar
4. 1 Huevo
5. 1 Cda Aceite
6. 40 grs Manteca
7. 60 grs Azúcar
8. 1 Naranja (jugo)
9. 1 Naranja (ralladura)
10. c/n Ron
11. 150 grs Chocolate amargo
12. 2 Cdas Crema de avellanas (Nutella)

Steps to make to make Crêpes Suzette

1. Preparamos la masa de los crepes. En una batidora colocamos la leche, el aceite, el huevo, 40 gr de azúcar y la harina. Batimos integrando todos los ingredientes. Se le puede añadir esencia de vainilla.
2. En una panquequera con un poco de manteca hacemos los crepes. Mientras los hacemos los vamos guardando sobre un plato y tapado con film para que se mantengan húmedos.
3. Fundimos el chocolate a baño de María o en microondas, agregamos la crema de avellanas y integramos bien. Untamos los crepes con una lamina fina de chocolate y los doblamos en 4 dándole una forma de pañuelo. los guardamos en la heladera por unos minutos para que tome cuerpo el chocolate.
4. En un sartén amplio fundimos la manteca a fuego medio, luego agregamos el jugo y la ralladura de naranja. Añadimos el azúcar y disolvemos.
5. Agregamos los crepes rellenos con el chocolate con crema de avellanas. Nos aseguramos que los crepes se embeban con la salsa que formamos.
6. Agregamos un poco de ron o licor y flameamos para reducir el alcohol y dorar un poco los crepes.
7. Servimos y vertemos la salsa por encima.
8. Decoramos con rodajas de naranja y hojas de menta.

As your experience and also confidence expands, you will certainly locate that you have much more natural control over your diet as well as adjust your diet regimen to your personal preferences gradually. Whether you intend to serve a recipe that utilizes fewer or more active ingredients or is a bit more or less hot, you can make easy modifications to accomplish this objective. To put it simply, begin making your recipes on schedule. When it comes to fundamental cooking skills for beginners you do not require to learn them however just if you understand some straightforward food preparation strategies.

This isn't a complete guide to quick as well as simple lunch dishes however its excellent food for thought. With any luck this will get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Crêpes Suzette. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!