Msamen o rghayef / crepes marroquí deliciosos paso a paso

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Msamen o rghayef / crepes marroquí deliciosos paso a paso. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Msamen o rghayef / crepes marroquí deliciosos paso a paso is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Msamen o rghayef / crepes marroquí deliciosos paso a paso is something which I've loved my entire life.

Many things affect the quality of taste from Msamen o rghayef / crepes marroquí deliciosos paso a paso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Msamen o rghayef / crepes marroquí deliciosos paso a paso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Msamen o rghayef / crepes marroquí deliciosos paso a paso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Msamen o rghayef / crepes marroquí deliciosos paso a paso estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Msamen o rghayef / crepes marroquí deliciosos paso a paso using 11 ingredients and 6 steps. Here is how you can achieve that.

Son unos crepes marroquí hojaldrados muy ricos y fáciles de hacer , como idea para la merienda o al muerzo acompañados con té o café

Ingredients and spices that need to be Take to make Msamen o rghayef / crepes marroquí deliciosos paso a paso:

1. 500 g harina
2. 250 g sémola fina
3. 1 cucharita azúcar
4. 1 cucharita sal
5. 1 pizca levadura de pan
6. 500 ml agua
7. Para formar o estirar el Msamen
8. 2 cucharas mantequilla
9. 2 cucharas sémola fina
10. 1 cucharita levadura de química
11. 1/2 bol pequeño de aceite

Steps to make to make Msamen o rghayef / crepes marroquí deliciosos paso a paso

1. Ponemos en el bol la harina, la sémola, la sal, el azúcar, la pizca de levadura y el agua y masamos todo bien.
2. Formamos con la masa bolas pequeñas, las un
3. Tamos con el aceite y las tapamos con film transparente y las dejamos reposar de 10 a 15 minutos
4. Aparte mezclamos la sémola, la mantequilla fundida y la levadura muy bien y la razervamos, luego cogemos una bola la estiramos con la ayuda de el aceite, la untamos con la mezcla de antes y la doblamos para formar un cuadrado, cogemos otra bola, la estiramos con el aceite, la untamos con la mezcla de la sémola, colocamos la primera bola en el medio y la doblamos. (Ver el vídeo)
5. Calentamos una sartén o la plancha eléctrica ponemos una gotas de aceite, estiramos una masamna y la cocinamos por los dos lados de color dorado.
6. Las servimos acompañados con chocolate, miel, queso o mermelada.

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Msamen o rghayef / crepes marroquí deliciosos paso a paso. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!