🇲🇽Tinga de Res🇲🇽

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, 🇲🇽Tinga de Res🇲🇽. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 🇲🇽Tinga de Res🇲🇽 is 8 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇲🇽Tinga de Res🇲🇽 estimated approx 1hora 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🇲🇽Tinga de Res🇲🇽 using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make 🇲🇽Tinga de Res🇲🇽:

1. 1/2 de Res, chambarete, falda
2. 1 kilo Cebolla
3. 1 kilo Jitomate
4. Crema Lala
5. 1/2 de Queso panela rallado
6. Tostadas
7. al gusto Sal
8. 1 cucharadita Epazote
9. 1 cucharadita Ajo en polvo
10. 1 cubito Knorr
11. 4 hojitas Laurel
12. 1 frasco chipotle
13. 1 poco orégano

Steps to make to make 🇲🇽Tinga de Res🇲🇽

1. Yo compré la carne de Res ya precocida para que sea más fácil.
2. Puse un olla chica la carne de Res chambarete a precocer un poco más la carne por 20 minutos para que soltará sus jugos.
3. A la olla de Res agregamos una cucharada de epazote, 1 cucharadita de laurel, 1 cucharadita de ajo en polvo y un poco de orégano.
4. Cortamos la cebolla en rodajas y las partimos en cuatro la rodajas para que no esté tan larga la tira de cebolla.
5. Ponemos a cocer el jitomate y cebolla para la Tinga. Y después se muele en la licuadora.
   Con sal al gusto.
6. Ya que se molido el jitomate y cebolla la agregamos a nuestra carne y vamos moviendo la carne para incorporar la mezcla de jitomate.
7. Ahora también le agregamos la cebolla a la carne y vamos moviendo para incorporar bien la cebolla.
8. Finalmente servimos en plato para degustar con una rica tostada y crema y queso.

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