Gelatina de cajeta

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Gelatina de cajeta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gelatina de cajeta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Gelatina de cajeta is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gelatina de cajeta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de cajeta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de cajeta is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de cajeta estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can have Gelatina de cajeta using 6 ingredients and 7 steps. Here is how you cook that.

Esta receta es deliciosa, fácil de preparar, estoy segura que si decides prepararla para esa comida familiar con tu suegra, quedarás como l@ mejor nuer@-yerno

Ingredients and spices that need to be Take to make Gelatina de cajeta:

1. 3 1/2 tazas agua
2. 1 lata lechera
3. 1 lata media crema
4. 1 lata leche clavel
5. 1 taza cajeta
6. 40 grs grenetina

Steps to make to make Gelatina de cajeta

1. Recuerda siempre tener todos los ingredientes listos, toma el molde y engrásalo con aceite y con ayuda de una servilleta engrásalo, llévalo a refrigerar.
2. En media taza de agua pon a hidratar la grenetina en foma de lluvia y reserva, en una olla agrega las 3 tazas de agua restantes, la leche clavel y la lechera, pasamos al fuego.
3. Cuando suelta el primer hervor incorpora la cajeta y la media crema, baja el fuego, con ayuda de un globo mezcla los ingredientes, lleva la grenetina a baño maría hasta que quede como un atolito o si lo prefieres puedes hacerlo en el microondas, 10 segundos mueves y otros 10 segundos más y así hasta lograr que quede como atolito.
4. Agregala a la olla y continúa mezclando hasta que se incorporen todos los ingredientes, retira del fuego y espera a que esté temperada para poder vaciarla al molde.
5. Refrigera por 2 horas o hasta que se cuaje, con el dedo apachurra un poco todo el controrno y listo, desmolda tu gelatina, verás lo fácil que será desmoldarla.
6. Ahora si disfruta de un buen pedazo de gelatina y comparte con tu familia.
7. Mira el video de la receta en: https://youtu.be/YPCx1-V1H7A
   Cualquier duda o comentario, escríbenos a: yaestalacomidacf.gmail.com, si preparas esta receta no olvides compartirnos la foto, hasta la próxima receta.

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So that's going to wrap this up for this special food Recipe of Perfect Gelatina de cajeta. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!