Barritas de avena sin horno

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Barritas de avena sin horno. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Barritas de avena sin horno is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Barritas de avena sin horno is something which I've loved my whole life.
Many things affect the quality of taste from Barritas de avena sin horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barritas de avena sin horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Barritas de avena sin horno using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Barritas de avena sin horno:
- Avena
- Pasas
- Maní sin sal
- Jalea
- Miel de abeja
Steps to make to make Barritas de avena sin horno
- En un sartén tostar a fuego bajo la avena, pasas y el maní revolviendo constantemente. 
- Retirar del fuego y agregar la jalea y la miel (dependiendo de la cantidad que utilice de los ingredientes anteriores), mezclar bien. 
- En una bandeja con papel aluminio vierta la mezcla y cubra con plástico, (presione bien para que no se desarme al momento de partir las barritas). 
- Refrigerar mínimo dos horas para cortar las barritas, (puede reutilizar el plástico para empacarlas.)  
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Barritas de avena sin horno. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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