Bistec Picado, Arroz de Guandú & Ensalada de Tomate y Nabos

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Bistec Picado, Arroz de Guandú & Ensalada de Tomate y Nabos. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bistec Picado, Arroz de Guandú & Ensalada de Tomate y Nabos is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bistec Picado, Arroz de Guandú & Ensalada de Tomate y Nabos is something that I have loved my entire life.

Many things affect the quality of taste from Bistec Picado, Arroz de Guandú & Ensalada de Tomate y Nabos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec Picado, Arroz de Guandú & Ensalada de Tomate y Nabos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec Picado, Arroz de Guandú & Ensalada de Tomate y Nabos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bistec Picado, Arroz de Guandú & Ensalada de Tomate y Nabos using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bistec Picado, Arroz de Guandú & Ensalada de Tomate y Nabos:

1. 400 de Bistece de Pulpa de Res picado en bocados
2. 3 cdas aceite achitado
3. 1/2 cebolla en cuartos
4. 1 morrón verde
5. 1 cda pasta de tomate
6. 2 dientes ajos
7. al gusto sal y pimienta
8. 2 tomates perita licuados
9. Ensalada:
10. 1 taza nabos en rodajas
11. 1 tomate perita en cuartos delgados
12. 1 taza pepino en cuartos finos
13. 2 cdas vinagre blanco
14. 1 cda aceite de oliva
15. 1 rodaja cebolla fina
16. al gusto azúcar
17. al gusto sal y pimienta negra
18. Arroz:
19. 1 taza guandú (frijoles) frescos morados
20. 2 tazas arroz
21. 2 dientes ajos
22. 2 cda aceite
23. al gusto sal

Instructions to make to make Bistec Picado, Arroz de Guandú & Ensalada de Tomate y Nabos

1. Arroz: calentamos en una cacerola el aceite y freímos los guandú por 4 minutos revolviendo. Queremos lograr extraer la fragancia y tostarlos un poco, agregamos los ajos picaditos y salteamos unos segundos, agregamos el 3 tazas de agua y damos el punto de sal. Esto hervirá 5 minutos hasta teñir el agua en un caldo morado. Añadimos el arroz, y rectificamos que el agua esté 2 dedos por encima. Tapamos y damos 5 minutos de hervor fuerte y bajamos el fuego al mínimo por 25 minutos.
2. Bistec Picado: En un wok o sartén alto, calentamos el aceite y salteamos la carne troceada, hasta caramelizarla. Añadimos sal y pimienta, pasta de tomate, cebollas, morrón y ajos, salteamos unos segundo y disolvemos la pasta de tomate. Agregamos los tomates licuados y salteamos 2 minutos más.
3. Ensalada: en el último momento, agregamos los vegetales cortados en un bol, y le damos el punto de sal y pimienta al gusto. En un mortero majamos la cebolla con el azúcar y diluimos con el vinagre, añadimos el aceite lo mezclamos hasta formar una salsa, que añadiremos sobre los vegetales justa antes de servirla.
4. Listo esto se presenta en conjunto, importante que la carne quede salsosa, clave para darle el punto al arroz.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Bistec Picado, Arroz de Guandú & Ensalada de Tomate y Nabos. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!