Ensalada de Espárragos y Hongos al Vino

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ensalada de Espárragos y Hongos al Vino. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ensalada de Espárragos y Hongos al Vino is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ensalada de Espárragos y Hongos al Vino is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada de Espárragos y Hongos al Vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Espárragos y Hongos al Vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Ensalada de Espárragos y Hongos al Vino using 9 ingredients and 3 steps. Here is how you can achieve it.

Un plato muy fácil y rápido, con una presencia protagónica, bien como acompañamiento o un principal para un vegano.

Ingredients and spices that need to be Get to make Ensalada de Espárragos y Hongos al Vino:

1. 200 gr hongo frescos
2. 200 gr espárragos frescos
3. 2 cdas mantequilla (Aceite de oliva para los veganos)
4. 1/4 cebolla finamente picada en plumas ínfimas
5. 4 oz vino blanco
6. 2 dientes ajos
7. 1 ají verde en tiras
8. al gusto sal y pimienta negra
9. 1 pizka de paprika o pimentón ahumado

Instructions to make to make Ensalada de Espárragos y Hongos al Vino

1. Iniciamos dando 3 minutos de vapor a los espárragos, y reservamos.
2. En una sartén calentamos el aceite o mantequilla con el ajo y las cebollas cortadas en plumas a punto papel, salteamos gentilmente, agregamos paprika y sazonamos. Salteamos los hongos por 4 a 5 minutos y agregamos los espárragos, rectificamos aceite si hace falta. Sazonamos y dejamos que el sartén a fuego medio surta un efecto de parrilla por 3 minutos; en el último minuto agregamos el vino y dejamos un minuto más que libere el alcohol. Listos, una delicia.
3. Puedes comerlo frió o caliente, si es el caso del frío usa solo aceite de oliva en vez de la mantequilla. Puedes darle unas notas de vinagre de vino con unas gotas para acentuar sabores, pero no es necesario.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Ensalada de Espárragos y Hongos al Vino. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!