Ensalada de pasta “coditos”estilo cubano

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de pasta “coditos”estilo cubano. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de pasta “coditos”estilo cubano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pasta “coditos”estilo cubano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pasta “coditos”estilo cubano is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pasta “coditos”estilo cubano estimated approx 1:30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Ensalada de pasta “coditos”estilo cubano using 6 ingredients and 6 steps. Here is how you can achieve it.

Esta es una ensalada típica en todo los eventos festivos en cuba. No puede faltar como entrante en ninguna fiesta

Ingredients and spices that need to be Make ready to make Ensalada de pasta “coditos”estilo cubano:

1. 6 huevos, zanahorias, cebollas dos de estas últimas
2. 300 g Jamón dulce
3. Pechuga de pollo hervida 300g
4. Pasta coditos 300 g
5. 100 gr de aceitunas rellenas de pimientos
6. Mahonesa 400 gr, sal y pimienta

Instructions to make to make Ensalada de pasta “coditos”estilo cubano

1. Poner a hervir la pechuga de pollo en un caldo corto de verduras
2. Cocinar huevos en agua con abundante sal. Así se limpian mejor de sus cáscara
3. Picar las cebollas las zanahorias en cuadritos. Poner a hervir con la pasta en el caldo resultante del pollo. Agregar agua y sal si es necesario.
4. Picar el jamón, la pechuga, el huevonada las aceitunas en pequeños trozos.
5. Enfriar la pasta escurrida y agregar los diferentes ingredientes poco a poco. Así quedará más homogénea
6. Al final agregar la mahonesa poco a poco y mezclar suavemente.poner algo pimienta si es de su gusto. Enfriar y servir

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