Leche de soya 🥛

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Leche de soya 🥛. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leche de soya 🥛 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Leche de soya 🥛 is something which I've loved my entire life.

Many things affect the quality of taste from Leche de soya 🥛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche de soya 🥛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche de soya 🥛 is 2 litros. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leche de soya 🥛 estimated approx 13 horas..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Leche de soya 🥛 using 4 ingredients and 4 steps. Here is how you cook it.

Descubrí esta leche de soya increíble hace 2 años cuando me operaron de las amígdalas, debía ingerir sólo líquidos por lo tanto debían ser lo más nutritivos posibles, me visitaron y me la llevaron de regalo, fue 'amor a primer trago' jaja simplemente me encanta ❤

Ingredients and spices that need to be Take to make Leche de soya 🥛:

1. 1 1/2 taza granos de soya
2. 2 litros agua
3. Canela en astilla (opcional)
4. 1 cda vainilla (opcional)

Instructions to make to make Leche de soya 🥛

1. Colocar los granos de soya en un recipiente hondo con tapa, agregar 4 tazas de agua limpia y dejar en reposo durante toda la noche para que se hidrate y duplique tamaño. A la mañana siguiente, botar el agua, enjuagar los granos con agua limpia, frotar entre las manos para que desprenda la 'cáscara' y desechar la mayor cantidad posible. Enjuagar varias veces para que quede lo más limpia posible y escurrir.
2. Llevar a la licuadora en 3 partes con los 2 litros de agua purificada. Pasar por una manta fina y escurrir el 'bagazo'de la soya, para obtener la leche, repetir el proceso hasta haber escurrido toda la soya.
3. Llevar a hervir, agregar canela y vainilla, retirar la espuma que esté sobre la leche, remover ocasionalmente para que no se pegue mucho al fondo o se queme, esperar que comience a hervir y retirar del fuego. Dejar enfriar y retirar la nata.
4. Colocar en un recipiente limpio y seco, pasando por un colador nuevamente, refrigerar y disfrutar 🥛!

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So that is going to wrap this up for this special food How to Prepare Ultimate Leche de soya 🥛. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!