Salmón a la plancha

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Salmón a la plancha. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salmón a la plancha is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salmón a la plancha is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmón a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Salmón a la plancha using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Salmón a la plancha:

1. 1 filetes salmón fresco
2. 1 limón verde
3. al gusto Sal y pimienta
4. Perejil picado

Instructions to make to make Salmón a la plancha

1. El salmón lo lavamos y lo secan con papel de cocina bien seco y lo picamos el tamaño que desee con piel o si piel cómo quieras
2. En un tazón pone el salmón y pimienta sal limón y perejil y lo dejamos un rato para que agarre gusto
3. En una sartén plana o plancha a fuego medio
4. Ponemos el filete de pescado por ambos lados cocinamos al término de su gusto
5. Acompañado con vegetales de su preferencia

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Salmón a la plancha. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!