Albóndigas, arroz con guandu o frijol de palo y ensalada verde

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas, arroz con guandu o frijol de palo y ensalada verde. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Albóndigas, arroz con guandu o frijol de palo y ensalada verde is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Albóndigas, arroz con guandu o frijol de palo y ensalada verde is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Albóndigas, arroz con guandu o frijol de palo y ensalada verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas, arroz con guandu o frijol de palo y ensalada verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Albóndigas, arroz con guandu o frijol de palo y ensalada verde using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Albóndigas, arroz con guandu o frijol de palo y ensalada verde:
- 1 Kg carne molida baja en grasa
- 4 tazas arroz
- 1 lb guandu o frijol de palo como se conoce en otro país
- al gusto Sal y pimienta
- al gusto Ajo, cebolla, ají rojo, culantro
- Puré de tomate fresco
- 1/2 tableta achiote en barra para dar color
- Lechuga, tomate fresco, orégano, aceite de oliva, limón
Instructions to make to make Albóndigas, arroz con guandu o frijol de palo y ensalada verde
- Preparamos la carne molida con todo los guisos previamente licuados (ajo, ají, culantro y cebolla) agregamos sal y pimienta al gusto, procedemos a hacer las bolitas una a una.
- Se calienta un poquito de aceite y se colocan las bolitas a sofreír hasta que estén doradas luego se le agrega el puré de tomate y un poco de agua se cocina a fuego lento tapado hasta que estén totalmente cocidas.
- Para el arroz se pone a sofreír los guandu por 10 minutos luego agregas agua y los poner a hervir por lo menos 30 minutos cuando estén blandos agregas el arroz, agua y sal para cocinarlos juntos.
- Lava las lechugas muy bien agrega los tomates, una pizca de orégano, jugo de limón, pimienta y una cucharada de aceite de oliva mezcla y sirve.
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So that's going to wrap this up with this exceptional food Recipe of Perfect Albóndigas, arroz con guandu o frijol de palo y ensalada verde. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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