Chipa saludable y económico

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Chipa saludable y económico. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chipa saludable y económico is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chipa saludable y económico is something that I've loved my whole life.

Many things affect the quality of taste from Chipa saludable y económico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipa saludable y económico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chipa saludable y económico using 9 ingredients and 5 steps. Here is how you cook that.

Normalmente el chipa tradicional se hace con bastante aceite o manteca, quesos semi blandos, como el Pategrás o Mar del Plata; y quesos duros como el Sardo.

En esta receta reemplazamos estos quesos por el queso de máquina (para sándwich), que en comparación es muchísimo más económico.

De sabor quedan muy similares, blanditos y con mucho queso! Y al bajar la cantidad de aceite que lleva el chipá tradicional, también bajamos las calorías 👌🏻

De estas proporciones salieron 40 chipitas 😁

Ingredients and spices that need to be Take to make Chipa saludable y económico:

1. 200 gr queso de máquina
2. 80 gr queso cremoso
3. 1 cucharada queso untable tipo Casancrem
4. 2 huevos L
5. 1/2 taza leche
6. 4 cucharadas aceite
7. 3 cucharaditas polvo de hornear
8. 500 gr fécula de mandioca (3 tazas llenas)
9. 2 cucharaditas sal

Steps to make to make Chipa saludable y económico

1. Picar todos los quesos en cuadrados pequeñitos y colocarlos en un bol.
2. Sobre los quesos colocar la cucharada de queso untable, los huevos, la leche, y el aceite. Mezclar todo.
3. Agregar el polvo de hornear, la sal y la fécula de mandioca. Mezclar hasta que quede una masa pegajosa.
   
   *La masa se puede colocar unos minutos en la heladera para manipularla más fácil.
4. Con una cucharita de te ir sacando pedacitos de masa para formar las bolitas. Tener en cuenta que luego crecen en el horno.
5. Colocar en horno máximo por 10 minutos. Cuando están dorados, ya están listos.
   ¡A disfrutar!

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This isn't a total guide to fast as well as easy lunch dishes but its excellent food for thought. Ideally this will get your creative juices streaming so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Chipa saludable y económico. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!