Coco en salsa de chile de árbol y pulque o cerveza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Coco en salsa de chile de árbol y pulque o cerveza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coco en salsa de chile de árbol y pulque o cerveza is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Coco en salsa de chile de árbol y pulque o cerveza is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Coco en salsa de chile de árbol y pulque o cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coco en salsa de chile de árbol y pulque o cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coco en salsa de chile de árbol y pulque o cerveza is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Coco en salsa de chile de árbol y pulque o cerveza using 12 ingredients and 2 steps. Here is how you cook it.

Botana saludable y vegana, del barroco mexicano que se usaba en tiempo de calor. En casa siempre que se conseguían cocos frescos de preparaba sobre todo la salsa que era para pinchar o botanear.
#CocinaMundial2018 México

Ingredients and spices that need to be Get to make Coco en salsa de chile de árbol y pulque o cerveza:

1. 1 coco fresco pelado partido en gajos
2. Salsa:
3. 1 taza vinagre madre casero
4. Puño chiles de árbol asados sin rabo
5. 2 cebollas peladas y picadas
6. 13 dientes ajo pelados y picados
7. Puñito de azúcar
8. Pizca cominos asados
9. Raja canela asada
10. 1 pedazo chocolate amargo
11. 1 litro cerveza oscura
12. Ralladura al gusto de nuez moscada

Steps to make to make Coco en salsa de chile de árbol y pulque o cerveza

1. Primero moler los ingredientes de la salsa y colocarlos al fuego manso en una cazuela de barro, dejar hervir y apagar, recordar mover constantemente para que no se peguen. Dejamos enfría y reservar.
2. Ya fría la salsa la colamos en una salsera, luego ponemos en un plato gajos de coco fresco y los bañamos con la salsa, llevamos a la mesa acompañado de la salsa, en casa se usaba de botana.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Coco en salsa de chile de árbol y pulque o cerveza. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!