Mojo Cubano de Miami
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Mojo Cubano de Miami. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mojo Cubano de Miami is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Mojo Cubano de Miami is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Mojo Cubano de Miami, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojo Cubano de Miami delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mojo Cubano de Miami is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mojo Cubano de Miami estimated approx 30 minutos.
To begin with this particular recipe, we must first prepare a few components. You can have Mojo Cubano de Miami using 10 ingredients and 8 steps. Here is how you can achieve that.
Reseña Histórica:
Vivo en la ciudad de Miami la cual está habitada mayoritariamente por cubanos. Todos los días llegan cubanos por diversas vías, algunos pedidos por sus familias residentes de Estados Unidos, otros por asilos políticos y clandestinamente a través de balsas. Es por esta razón que los restaurantes cubanos están diseminados por toda la ciudad.
Como a todo cocinero a nosotros permanentemente nos gusta explorar nuevos sabores, nuevos sazones. La gastronomía cubana es abundante y tiene una clara influencia española. Utilizan la naranja agria y el vinagre como parte de los ingredientes que forman parte del procedimiento de aliñar y marinar los alimentos.
Esta receta es excelente para acompañar carnes rojas especialmente la carne de cerdo que dicho sea de paso los cubanos son unos maestros en su elaboración; también es agradable para acompañar el pollo y hasta para ciertas ensaladas.
Ingredients and spices that need to be Make ready to make Mojo Cubano de Miami:
- 1/4 Taza aceite de oliva
- 8 Dientes ajo, picados finamente
- 3/4 Taza jugo naranja agria
- 1/4 Taza Jugo naranja natural
- 1/2 Taza Caldo vegetales
- 1/2 Cdts comino en polvo
- 1/2 Cdts oregano en polvo
- 1/2 Cdts pimienta negra en polvo
- 3 Cdas cilantro muy finamente picado
- al gusto Sal
Instructions to make to make Mojo Cubano de Miami
- Ponga el aceite de oliva en un sartén; caliente a temperatura media
- Añada el ajo y cocine por 3 minutos o hasta que este ligeramente dorado
- Coloque la naranja agria, el jugo de naranja, el caldo de vegetales, el comino, el orégano, y la pimienta; remueva hasta unificar todos los ingredientes de la preparación
- Deje que hierva; baje el fuego y cocine por 3 minutos a fuego lento
- Corrija de sal
- Retire del fuego y deje que repose hasta que enfrié completamente
- Incorpore el cilantro; remueva nuevamente hasta unir todos los ingredientes; envase el mojo en un frasco con tapa
- Refrigere por una semana antes de utilizar
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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Mojo Cubano de Miami. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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