Pastel de chocolate con nueces (vegano)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Pastel de chocolate con nueces (vegano). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel de chocolate con nueces (vegano) is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Pastel de chocolate con nueces (vegano) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de chocolate con nueces (vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate con nueces (vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate con nueces (vegano) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate con nueces (vegano) estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Pastel de chocolate con nueces (vegano) using 14 ingredients and 5 steps. Here is how you can achieve that.

Para comer este postre sin culpas ni agrediendo al cuerpo. No lleva lácteos, ni huevo, ni gluten...poquita azúcar y muy nutritivo.

Ingredients and spices that need to be Prepare to make Pastel de chocolate con nueces (vegano):

1. 1 1/2 tza Leche de almendras
2. 2 cucharillas Vinagre de manzana
3. 1/2 tza Café destilado fuerte
4. 1 1/3 tza Puré de manzana sin azúcar
5. 2 cucharillas Esencia de Vainilla
6. 2/3 tza Aceite de Coco derretido
7. 2 tza Harina de almendras
8. 1 tza Cocoa en polvo
9. 2 cucharillas Bicarbonato de sodio
10. 1 cucharilla Polvo de hornear
11. 1 1/3 tza Azúcar morena o Panela geanulada
12. 1/4 cucharilla Sal
13. Aceite en spray para untar el molde
14. Nueces o almendras picadas para agregar a la masa

Instructions to make to make Pastel de chocolate con nueces (vegano)

1. Preparar un molde redondo mediano o molde para cupcakes con aceite en spray y espolvoreando con cocoa. Calentar el horno a 350°F o 200°C.
2. En un bowl colocar la leche de almendras y agregar el vinagre, dejar unos minutos para que se active (para quedé convierta en suero de leche). Agregar después el puré de manzana, el café, la vainilla y el aceite de coco. Con la batidora mezclar todo hasta que esté espumoso.
3. En otro bowl mezclar bien la harina de almendras, el azúcar, el bicarbonato, polvo de hornear y la cocoa. Ir agregando de a poco esta mezcla seca en la mezcla líquida e ir batiendo con la batidora hasta obtener una mezcla no tan espesa. Agregar las nueces picadas y mezclar con una espátula.
4. Verter la mezcla en el molde o los moldes y colocar otro tanto de nueces encima. Hornear por 30 minutos o hasta que al colocar un palito este salga seco. Es posible que quede húmedo en el centro quedando como un fudge de chocolate.
5. 

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Pastel de chocolate con nueces (vegano). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!