Pechuga de pollo a la plancha... hierbas al vapor y tamalitos,!¡!

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Pechuga de pollo a la plancha... hierbas al vapor y tamalitos,!¡!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo a la plancha... hierbas al vapor y tamalitos,!¡! is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Pechuga de pollo a la plancha... hierbas al vapor y tamalitos,!¡! is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo a la plancha... hierbas al vapor y tamalitos,!¡!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la plancha... hierbas al vapor y tamalitos,!¡! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo a la plancha... hierbas al vapor y tamalitos,!¡! using 7 ingredients and 3 steps. Here is how you can achieve it.

MI hermana, Mayor las preparó y comimos ese día súper delicioso, sin complicarnos TANTO

Ingredients and spices that need to be Make ready to make Pechuga de pollo a la plancha... hierbas al vapor y tamalitos,!¡!:

1. 2 libras pechuga
2. Hierbas
3. hojas para empacar los tamalitos
4. masa
5. sazonadores.
6. Tomate
7. cebolla

Instructions to make to make Pechuga de pollo a la plancha... hierbas al vapor y tamalitos,!¡!

1. Sazonamos la pechuga, ya bien raleada, sal, sazonador, ajo picado, y gotitas de soya, preferiblemente un día antes
2. Hacemos nuestros tamalitos, empacamos y ponemos a cocer por 20 minutos,!¡!
3. Lavamos muy bien las hierbas y ponemos en la olla, añadimos, sal, tomate cebolla, y condimentar a nuestro gusto,,

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