Gin & tonic

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Gin & tonic. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Gin & tonic is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gin & tonic is something that I've loved my whole life.

Many things affect the quality of taste from Gin & tonic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gin & tonic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gin & tonic using 4 ingredients and 4 steps. Here is how you can achieve that.

Bebida refrescante con un ligero sabor cítrico.

#1receta1arbol

Ingredients and spices that need to be Take to make Gin & tonic:

1. 2 oz Gin (de su preferencia)
2. 4-5 trozos limón fresco
3. Agua con gas (club soda, agua tónica)
4. Hielo picado

Instructions to make to make Gin & tonic

1. En un vaso alto, ponemos los trozos de limón y con un mortero lo machácanos bien para sacar todo el jugo.
2. Luego agregamos hielo picado hasta el tope.
3. Agregamos sobre el hielo 2oz de Gin y luego completamos con agua tónica (club soda, agua con gas) y con una cuchara de bar lo removemos (de arriba abajo) para integrar los cítricos con el destilado y la tónica
4. Como Decoración servirán los trozos de limón que estarán flotando en todo el vaso.

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So that is going to wrap this up for this special food Recipe of Homemade Gin & tonic. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!