Helado ligero de yogur, arándanos y cerezas con moldes Lékué

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Helado ligero de yogur, arándanos y cerezas con moldes Lékué. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Helado ligero de yogur, arándanos y cerezas con moldes Lékué is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Helado ligero de yogur, arándanos y cerezas con moldes Lékué is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Helado ligero de yogur, arándanos y cerezas con moldes Lékué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado ligero de yogur, arándanos y cerezas con moldes Lékué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado ligero de yogur, arándanos y cerezas con moldes Lékué is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado ligero de yogur, arándanos y cerezas con moldes Lékué estimated approx 15 minutos + 6 horas.

To get started with this recipe, we have to first prepare a few ingredients. You can have Helado ligero de yogur, arándanos y cerezas con moldes Lékué using 10 ingredients and 5 steps. Here is how you cook that.

Hoy me han llegado a casa mis moldecitos para hacer polos de Lékué, y lo único de lo que me arrepiento es de no haber pillado dos cajas! Jajajajajajajajaja! En casa siempre hay nata y yogur, y ayer compré unas cerezas super maduras... un poco de arándanos, y voilà! Salió esta maravilla que, además, no lleva azúcar en el relleno. Yo he usado eritritiol, solo un poco, para endulzar, pero si la fruta está madura, queda igualmente delicioso! Y si no los cubres de chocolate blanco, tendrás unos polos compatibles con dietas bajas en carbohidratos.

Ingredients and spices that need to be Prepare to make Helado ligero de yogur, arándanos y cerezas con moldes Lékué:

1. Para los polos
2. 1 yogur griego sin azúcar
3. 1/3 taza arándanos muy maduros
4. 10 cerezas muy maduras
5. 50 gramos nata para montar
6. 2 cucharadas eritritiol
7. Para el baño de chocolate blanco
8. 150 gramos chocolate blanco reducido en azúcar
9. 1 cucharada aceite de coco
10. 1 pizca colorante rojo o rosa

Steps to make to make Helado ligero de yogur, arándanos y cerezas con moldes Lékué

1. Primero, vamos a hacer el relleno. Deshuesa las cerezas y añádelas a un recipiente compatible con el microondas, junto a los arándanos y una cucharada de eritritiol. Con potencia media, deja que se cuezan durante 5 minutos. Revisa cada dos minutos si la mezcla no se quema o se vuelca. Sacar y dejar reposar.
2. Monta la nata fría con la otra cucharada de eritritiol, y añade el yogur. Mezcla bien.
3. Añade una cucharada bien colmada del relleno de cerezas y arándanos, sin líquido, solo trozos de fruta. Mezcla bien.
4. Rellena los moldes de polo, primero la mitad, luego se añade una cucharadita de trocitos de fruta, y luego se cubre con la mezcla de nata y yogur. Tapar los moldes y llevar al congelador por al menos 6 horas.
5. Si quieres, puedes cubrir el helado con chocolate. Para la cobertura, derrite el chocolate blanco en el vaso que trae el juego de polos de Lékué y en el microondas, poco a poco, en tandas de 20 segundos a máxima potencia. Cuando esté derretido, añade el aceite de coco y el colorante. Los polos deben estar muy fríos, y la mezcla muy líquida: así de endurecerá la cobertura. Enfríar unos minutos.

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So that's going to wrap this up with this special food Steps to Prepare Favorite Helado ligero de yogur, arándanos y cerezas con moldes Lékué. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!