Menú San Valentín Rollitos ligeros variados

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Menú San Valentín Rollitos ligeros variados. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Menú San Valentín Rollitos ligeros variados is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Menú San Valentín Rollitos ligeros variados is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Menú San Valentín Rollitos ligeros variados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menú San Valentín Rollitos ligeros variados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Menú San Valentín Rollitos ligeros variados using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Menú San Valentín Rollitos ligeros variados:

1. Pasta filo (dos hojas)
2. Gambas 100 gr aprox
3. 5-6 dientes ajo
4. Aceite de oliva
5. Pimentón picante
6. 1 chorrito Vino blanco
7. 2 :
8. 1/2 Aguacate
9. 1 Fresa
10. Salmón ahumado
11. Verduras mixtas de Mercadona(jardinera)
12. 3 :
13. 1 lata Atún
14. Orégano
15. Tomate salsa 3 puntitos

Steps to make to make Menú San Valentín Rollitos ligeros variados

1. Precalentamos el horno a 200°C y vamos preparando los saquitos/rollitos. Para el de gambas al ajillo, cortamos los ajos en rodajaa, dejamos 2 enteros y los pasamos por la sartén con un pelín de aceite hasta que se doren, y los pasamos por la batidora. (O también puedes batir todo al final). Devolvemos a la sartén, chorrito de vino, gambas y el pimentón y hasta que se doren, una vez listas, dejamos enfriar.
2. Para el de verduras, troceamos los ingredientes y los repartimos en 2-3 planchas de pasta (la pasta previamente cortada en 4) y formamos ya sea el rollito o el saquito (para el saquito ten a mano hojas de cebolleta o algo que te valga para atar y meter al horno).
3. Para los de atún, echamos el atún en el rollito, orégano y 3 puntitos de tomate. Enrollamos.
4. Todo esto al horno 200°C, 15 minutos. El ali oli de la foto es de chocolate.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Menú San Valentín Rollitos ligeros variados. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!