Pechuga de Pollo con Elote

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pechuga de Pollo con Elote. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga de Pollo con Elote is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Pechuga de Pollo con Elote is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga de Pollo con Elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de Pollo con Elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de Pollo con Elote is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de Pollo con Elote estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pechuga de Pollo con Elote using 10 ingredients and 4 steps. Here is how you can achieve that.

Las pechugas son saludables y gustan a los niños como a los adultos. Estas tienen una rica salsa que acompañada de arroz blanco y una ensalada del tiempo, será éxito en tu mesa.

Ingredients and spices that need to be Get to make Pechuga de Pollo con Elote:

1. 5 pechugas de pollo sin huesos
2. 2 cdas adobo de culantro *
3. 1 chorro vino blanco de mesa
4. 1 chorro vinagre
5. 1 cda ajo machacado
6. 1 ramita Romero fresco
7. 2 cdas Salsa de tomate
8. 1 pizca Azúcar
9. Aceite de maní
10. Sal sazonada

Steps to make to make Pechuga de Pollo con Elote

1. En un sartén calentar el aceite de maní a fuego medio y colocar las pechugas. Estas estaban congeladas y limpias.
2. En el mismo sartén verter el vinagre y untarlas por ambos lados, luego el adobo y así cada ingrediente, mientras unes y bañas las pechugas. Ira botando su líquido y haciéndose la salsa.
3. Continúas volteando por 10 minutos. Agregar agua natural según necesite para que cubra la carne. Adicionar los elotes, probar de sazón y agregar una pizca de azúcar. Bajar el fuego y tapar por 15 minutos o hasta que los elotes ablanden y la carne esté suave.
4. Nota * la receta del Adobo de culantro está en mi página

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Pechuga de Pollo con Elote. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!