Porra antequerana en MyCook Touch (integral y ligera)

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Porra antequerana en MyCook Touch (integral y ligera). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Porra antequerana en MyCook Touch (integral y ligera) is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Porra antequerana en MyCook Touch (integral y ligera) is something that I've loved my entire life.

Many things affect the quality of taste from Porra antequerana en MyCook Touch (integral y ligera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porra antequerana en MyCook Touch (integral y ligera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porra antequerana en MyCook Touch (integral y ligera) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porra antequerana en MyCook Touch (integral y ligera) estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Porra antequerana en MyCook Touch (integral y ligera) using 8 ingredients and 3 steps. Here is how you cook it.

Para lograr la porra de Antequera (Málaga), la cuchara debe quedarse de pie clavada en ella. Es una sopa/crema fría mucho más espesa que el salmorejo y, por supuesto, el gazpacho. Pero aquí apostamos por recetas más ligeras, por lo que le he agregado muchísimo menos pan que la receta original (que lleva 400 gr), y además hemos puesto pan integral tostado para tener el hidrato de carbono completo. Además, usando este pan, necesitas mucha menos cantidad para espesar cualquier sopa o crema fría

Ingredients and spices that need to be Prepare to make Porra antequerana en MyCook Touch (integral y ligera):

1. 1 kg tomate maduro
2. 1 pimiento rojo italiano (alargado)
3. 1 pimiento verde italiano (alargado)
4. 175 ml aceite de oliva virgen extra
5. 60 gr pan tostado integral
6. 1 diente ajo
7. 1 cucharadita sal
8. 30 ml (3 cucharadas soperas) vinagre de Jerez

Instructions to make to make Porra antequerana en MyCook Touch (integral y ligera)

1. Lavar y secar bien los tomates y los pimientos. Ponerlos en trozos junto al resto de ingredientes, excepto el pan, en el vaso del robot. A los pimientos les quito las semillas
2. Triturar durante 40 segundos a velocidad progresiva 5-7. Añadir el pan y volver a triturar a velocidad progresiva 5-10 durante 10 minutos. Si ves que aún quedó algo puedes dar al final unos 3 o 4 golpes de turbo
3. Conservar en la nevera para consumir frío. Nosotros no le pusimos nada encima pero se suele comer con trocitos de jamón o atún en lata y huevo duro

As your experience and also self-confidence grows, you will find that you have a lot more all-natural control over your diet plan and adjust your diet regimen to your personal tastes over time. Whether you intend to offer a recipe that utilizes less or even more active ingredients or is a little more or less zesty, you can make basic changes to attain this objective. Simply put, begin making your dishes on schedule. As for fundamental cooking abilities for newbies you do not need to learn them but just if you grasp some straightforward cooking techniques.

This isn't a total guide to quick as well as easy lunch recipes yet its great food for thought. Hopefully this will get your imaginative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Porra antequerana en MyCook Touch (integral y ligera). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!