Solomillo de pavo relleno saludable

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Solomillo de pavo relleno saludable. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Solomillo de pavo relleno saludable is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Solomillo de pavo relleno saludable is something that I have loved my whole life.

Many things affect the quality of taste from Solomillo de pavo relleno saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de pavo relleno saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de pavo relleno saludable is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de pavo relleno saludable estimated approx 1hr.

To begin with this recipe, we must prepare a few ingredients. You can have Solomillo de pavo relleno saludable using 8 ingredients and 7 steps. Here is how you can achieve it.

El pavo y el pollo, son la base de mi alimentación en un 60% y aquí os dejo otra recetita rica, para variar esos menús saludables.

Ingredients and spices that need to be Prepare to make Solomillo de pavo relleno saludable:

1. 2 Solomillos de pavo
2. Fiambre Pechuga de pavo
3. lonchas Queso Gouda light en
4. 1 cebolla
5. 1 diente ajo
6. 1 lata champiñones o frescos
7. Yogur griego o crema de Soja
8. Aceite, sal

Instructions to make to make Solomillo de pavo relleno saludable

1. Rellenamos cada solomillo con una loncha de queso y otra de pavo
2. A continuación, pochamos la cebolla y el ajo con un poco de aceite
3. Cuando esté transparente, añadimos los champiñones y dejamos que se cocinen
4. Mientras en otra sartén, hacemos los solomillos a la plancha, hasta que se queden un poco doraditos
5. Cuando los champiñones estén listos le añadimos el yogur griego y cocinamos unos minutos
6. Seguidamente incorporamos los solomillos a la salsa, de jamón que de termine de hacer los solomillos
7. Mientras se hacían, yo preparé una patatas al horno del Mercadona, como guarnición.
   Rico plato para disfrutar de lo saludable.
   Ya me cuentas qué te parece?

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