Arroz con atún sano, sin colar el arroz!

Arroz con atún sano, sin colar el arroz!

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con atún sano, sin colar el arroz!. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con atún sano, sin colar el arroz! is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Arroz con atún sano, sin colar el arroz! is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con atún sano, sin colar el arroz!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con atún sano, sin colar el arroz! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con atún sano, sin colar el arroz! is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con atún sano, sin colar el arroz! estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can cook Arroz con atún sano, sin colar el arroz! using 6 ingredients and 5 steps. Here is how you cook it.

Hola! perdón por la ausencia, aquí una receta/truco por ahí alguien aún no lo conoce, pero la idea de invertir en una Essen, además de cocinar más saludable, y ahorrar gas, es ahorrarnos tiempo! no solo en la cocción, que es más rápida, sino también a la hora de lavar los cacharros! (cosa que odio hacer!) Seguime en INSTAGRAM para ver las promos que tengo en las piezas de Essen! @pr.essen.cia

Ingredients and spices that need to be Get to make Arroz con atún sano, sin colar el arroz!:

  1. 1 taza arroz
  2. 2 tazas agua potable
  3. 1 caldito, o cúrcuma o lo que quieras para saborizar el arroz mientras se cocina
  4. a gusto atún en lata (con 1 sale bien, pero en casa usamos 2 porque nos gusta con mucho atún)
  5. opcional cebolla picadisima
  6. opcional Mayonesa

Instructions to make to make Arroz con atún sano, sin colar el arroz!

  1. Ponemos una cucharada de aceite y doramos un poco el arroz con el caldito o la cúrcuma o lo que hayas elegido
  2. Luego le agregamos las 2 tazas de agua y depende del condimento/gusto, la sal tapamos y cocinamos unos 15 minutos sin destapar
  3. Queda así
  4. Si tenés los utensillos para no rallar y cuidar tu pieza, ahí nomas agregas el atún y los condimentos que te gusten (cebollita, mayo, etc)
  5. Revolvemos y listo! llevamos a la mesa! que lo disfrutes como yo! solo ensuciamos una olla!

As your experience and confidence grows, you will discover that you have extra natural control over your diet and adjust your diet regimen to your individual tastes gradually. Whether you wish to serve a dish that makes use of fewer or more ingredients or is a little essentially spicy, you can make straightforward modifications to accomplish this objective. Simply put, begin making your recipes promptly. As for standard cooking skills for newbies you don't require to discover them but only if you master some straightforward cooking methods.

This isn't a complete overview to quick as well as easy lunch dishes yet its excellent food for thought. Ideally this will get your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap this up for this special food Recipe of Speedy Arroz con atún sano, sin colar el arroz!. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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