Guiso de lentejas SANO🧅🍠

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Guiso de lentejas SANO🧅🍠. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Guiso de lentejas SANO🧅🍠 is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Guiso de lentejas SANO🧅🍠 is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas SANO🧅🍠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas SANO🧅🍠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas SANO🧅🍠 is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas SANO🧅🍠 estimated approx 1:30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Guiso de lentejas SANO🧅🍠 using 15 ingredients and 7 steps. Here is how you cook that.

Esta receta la hice con verduras y productos naturales para ser más sano.

Ingredients and spices that need to be Prepare to make Guiso de lentejas SANO🧅🍠:

1. 1 paquete Lentejas
2. 1/2 paquete Porotos
3. 4/5 Tomate natural
4. 2 Cebolla
5. 2 Zanahoria
6. 1 Morrón verde
7. 1 Morrón rojo
8. 3 dietes de ajo
9. a gusto Aceite de oliva
10. a gusto Sal
11. a gusto Pimienta
12. a gusto Comino
13. C/n Carne
14. a gusto Panceta
15. c/n Chorizo colorado

Instructions to make to make Guiso de lentejas SANO🧅🍠

1. Pon a hervir la lenteja y los porotos
2. Mientras lo demás esta hirviendo vas cortando la cebolla, morrón, zanahoria, ajo todo en pequeñito
3. El tomate debes triturarlo para lograr un puré
4. Una vez cortadas las verduras, ponerlas en un sartén con unas gotitaa de aceite de oliva. Saltearlas y luego agregar el puré de tomate
5. Cortar la carne, choriZo colorado y la panceta en pequeños cuadraditos y luego agregarlo a la mezcla
6. Ir condimentando a gusto
7. Una vez que ya ves cocinadas las verduras agregar la lenteja y los porotos, dejar hervir 15/20 minutos. Listo para comer ☺️

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