Crepes caseros

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Crepes caseros. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crepes caseros is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Crepes caseros is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepes caseros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes caseros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes caseros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes caseros estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crepes caseros using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crepes caseros:

1. mantequilla
2. 20 ml leche
3. 25 g harina
4. 1 huevo L
5. 1 pizca sal

Instructions to make to make Crepes caseros

1. Templar la leche para que la harina se deshaga bien.
2. Añadir 1huevo a la leche y batir
3. Añadir la harina, tamizada para evitar grumos, y batir hasta tener una masa homogénea algo más líquida que las natillas. En este paso añadimos la sal, em todas las elaboraciones que lleven harina se recomienda echar sal, aunque sean postres para evitar que sepa a harina.
4. Sartén, del tamaño que queremos hacer la crepe. RECOMENDACIÓN: que no sea muy grande y lo pones a calentae con media cucharadita de mantequilla.
5. Mover la sartén para extender la mamtequilla por toda la superficie.
6. Cuando ya no haya mantequilla porque el aceite esté muy caliente vertemos con un cucharón de la sopa sobre el sartén la masa. La primera siempre sale mal. Por ello probar si echas mucho, poco, si se extiende bien, si queda gruesa, etc. En cuanto viertas la masa, gira rápidamente la sartén para repartirla por la superficie.
7. Baja un poco el fuego,espera a que esté consistente y dale la.vuelta. Unos minutos más y cuando tenga el color deseado sácala.
8. Ahora ya puedes rellenarla con lo que quieras, y dale un golpe de calor al microondas para que se funda el queso, chocolate,etc.

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