Crepes de acelga con relleno de pollo y choclo y salsa 4 quesos

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crepes de acelga con relleno de pollo y choclo y salsa 4 quesos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crepes de acelga con relleno de pollo y choclo y salsa 4 quesos is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Crepes de acelga con relleno de pollo y choclo y salsa 4 quesos using 14 ingredients and 5 steps. Here is how you cook it.

Sin harinas

Ingredients and spices that need to be Make ready to make Crepes de acelga con relleno de pollo y choclo y salsa 4 quesos:

1. crepes:
2. 1/2 atado acelga
3. 2 huevos
4. condimento a gusto
5. relleno:
6. 1/2 pechuga de pollo
7. 1 choclo desgranado
8. 1/2 alta de choclo en crema
9. 1/2 cebolla
10. 1 zanahoria rallada
11. 1/4 morrón rojo
12. 1 diente ajo
13. 1 cucharada queso crema
14. condimento a gusto

Steps to make to make Crepes de acelga con relleno de pollo y choclo y salsa 4 quesos

1. Hervir la acelga, cuando este lista agregar 2 huevos y procesar y condimentar con sal, orégano y perejil... en una sartén panquequera caliente hacer los crepes
2. Relleno: sofreír la cebolla, ajo, el morro y la zanahoria. Agregar el pollo cortado en cubitos y cocinar tapado y lento. Condimentar a gusto
3. Agregar el choclo en grano y en crema y el queso en crema
4. Rellenar los crepes
5. Servir con salsa 4 quesos y listo

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