Crepes de avena y sarraceno con chocolate blanco s/a y crema de avellana🫔🫔

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crepes de avena y sarraceno con chocolate blanco s/a y crema de avellana🫔🫔. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crepes de avena y sarraceno con chocolate blanco s/a y crema de avellana🫔🫔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de avena y sarraceno con chocolate blanco s/a y crema de avellana🫔🫔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de avena y sarraceno con chocolate blanco s/a y crema de avellana🫔🫔 is 10 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de avena y sarraceno con chocolate blanco s/a y crema de avellana🫔🫔 estimated approx 30’.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crepes de avena y sarraceno con chocolate blanco s/a y crema de avellana🫔🫔 using 9 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Crepes de avena y sarraceno con chocolate blanco s/a y crema de avellana🫔🫔:

1. 1 vaso agua
2. 2 de leche
3. 1 vaso harina sarraceno
4. 1 vaso harina de avena
5. Sal
6. Aceite de oliva para la sartén
7. Relleno y topping
8. Chocolate blanco de untar rico en proteína
9. Crema de avellana

Steps to make to make Crepes de avena y sarraceno con chocolate blanco s/a y crema de avellana🫔🫔

1. Mezclar los ingredientes de la crepe. Corregir de harina si no queda muy líquido. Depende de las harinas.
2. Poner la sartén a calentar con aceite. Poner un cucharón de masa y cocinar 3’ minutos por un lado. Dar la vuelta. Poner 3 cucharaditas bien repartidas de chocolate. Tapar.
3. Dorar. Retirar y hachar unos hilos de crema de avellana.

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