Crêpes de chocolate

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Crêpes de chocolate. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crêpes de chocolate is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Crêpes de chocolate is something that I have loved my entire life.

Many things affect the quality of taste from Crêpes de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes de chocolate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes de chocolate estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Crêpes de chocolate using 7 ingredients and 7 steps. Here is how you can achieve that.

La delicia de niños y mayores: deliciosos crêpes fáciles de hacer.

Vídeos: <a href="http://www.mis-recetas.org/video/receta/877-crepes-de-chocolate" rel="nofollow" target="_blank">Crêpes de chocolate</a>

Ingredients and spices that need to be Prepare to make Crêpes de chocolate:

1. 250 gr. chocolate negro (mi marca prefererida es Valor aunque hay otras muy buenas), también puede utilizarse cacao en polvo
2. 100 gr mantequilla de buena calidad
3. 400 gr leche fresca
4. 200 gr harina
5. 3 huevos
6. 50 gr azúcar
7. 250 gr nata montada

Instructions to make to make Crêpes de chocolate

1. Mezclar bien huevos, harina y azúcar. Agregar la leche fresca poco a poco. No deben quedar grumos. Dejar reposar una media hora.
2. Rallar el chocolate negro y añadirlo.
3. Derretir a fuego lento la mantequilla. Calentar la sartén antiadherente bañada en mantequilla (cada dos crêpes, volver a bañar la sartén con mantequilla ).
4. Calcular con un cucharón la cantidad de crêpes individuales. Cuando esté caliente, añadimos una cucharada de masa. Darle la vuelta y mantener la crêpe unos 20 segundos más.
5. Hacer una salsa de chocolate para acompañarlos, fundiendo el chocolate negro al gusto al baño María.
6. Batir a máquina la nata líquida a alta velocidad hasta que esté firme y tengamos una buena nata montada.
7. Presentación: poner dos crêpes en el plato y rellenarlos con nata montada (y/o con un poco de crema de chocolate). Se doblan por la mitad y se bañan con la salsa de chocolate fundido.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Crêpes de chocolate. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!