Crêpes de pollo y hongos con salsa mixta

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Crêpes de pollo y hongos con salsa mixta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crêpes de pollo y hongos con salsa mixta is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Crêpes de pollo y hongos con salsa mixta is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crêpes de pollo y hongos con salsa mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes de pollo y hongos con salsa mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes de pollo y hongos con salsa mixta is 8 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crêpes de pollo y hongos con salsa mixta using 19 ingredients and 9 steps. Here is how you can achieve that.

Hoy me desperté pensando qué podía preparar que nunca les había hecho antes a mi familia... Y me acordé que nunca les preparé crêpes... Así que empecé a repasar mentalmente qué ingredientes tenía para hacerlos, y salió esta receta. Espero les guste.

Ingredients and spices that need to be Make ready to make Crêpes de pollo y hongos con salsa mixta:

1. Para la masa
2. 1 huevo
3. 1 taza harina
4. c/n sal
5. c/n agua (o leche)
6. Para el relleno
7. 1 1/2 pechuga de pollo
8. 100 grs hongos (entre champiñones y portobellos)
9. sal y pimienta negra recién molida
10. Para la bechamel
11. 50 grs manteca
12. 2 cdas soperas colmadas de maicena
13. 750 cc leche caliente
14. sal, pimienta y nuez moscada a gusto
15. Para la salsa de tomate
16. 5-6 tomates peritas
17. c/n aceite
18. sal y pimentón a gusto
19. queso cremoso para gratinar

Instructions to make to make Crêpes de pollo y hongos con salsa mixta

1. Relleno. Cortar los hongos en concase y cocinarlos en una sartén con un poco de aceite. Cuando estén listos, agregar el pollo cortado en cuadraditos pequeños. Agregar sal y pimienta negra recién molida. Una vez cocido. Reservar.
2. Precalentar el horno a 180°
3. Los crêpes: preparé la masa para panqueques con un huevo, sal, una taza de harina y la cantidad necesaria de agua hasta lograr la consistencia deseada. Se puede hacer con leche, pero con agua quedan más livianos. Con esa cantidad hice 8 panqueques aproximadamente.
4. Rellenar los crêpes y doblarlos en triángulos. Distribuir en una fuente para horno. Reservar.
5. Cortar los tomates perita, en concase y quitándoles previamente las semillas.
6. Calentar un poco de aceite y echar los tomates. Condimentar con sal y pimentón extra. Bajar el fuego y cocinar unos 10' a 15' hasta que esté la salsa. Reservar.
7. En otra cacerola, derretir la manteca y agregar la maicena. Bajar el fuego. Revolver hasta integrar y agregar de a poco la leche caliente, revolviendo siempre para evitar grumos. Condimentar con sal, pimienta blanca molida y nuez moscada. En caso de ser necesario, agregar más leche.
8. Cubrir los crêpes con la salsa bechamel, la salsa de tomate y por último unos trozos de queso cremoso.
9. Llevar al horno a gratinar durante unos 15'/20'.... Y a disfrutar de las pastas del domingo!!

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Crêpes de pollo y hongos con salsa mixta. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!