Crepes suzette Clásicos

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crepes suzette Clásicos. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crepes suzette Clásicos is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Crepes suzette Clásicos is something which I have loved my whole life.

Many things affect the quality of taste from Crepes suzette Clásicos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes suzette Clásicos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes suzette Clásicos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes suzette Clásicos estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Crepes suzette Clásicos using 6 ingredients and 3 steps. Here is how you can achieve that.

La clásica receta de crepes, de toda la vida.
La receta tradicional para preparar los creps, luego de hacerlos se flambean con Cointreau y se sirven calientes.

Ingredients and spices that need to be Make ready to make Crepes suzette Clásicos:

1. 12 crepes, la receta de cómo hacerlas la tenéis en mi recetario
2. 1 cda colmada de mantequilla
3. 4 cdas azúcar de caña
4. 1/2 vaso zúmo de naranja, recien exprimido
5. 1 copa Cointreau
6. meremelada de naranja

Instructions to make to make Crepes suzette Clásicos

1. Ponemos una sarten al fuego con la mantequilla, cuando se derrita añadimos el azúcar, mezclamos bien y entonces añadimos el zúmo de naranja.
2. Mezclamos y ponemos una crepe en la sartén le damos un par de vueltas para que se impregne bien de la salsa y ponemos en el centro 1 cucharada de mermelada, y doblamos en cuatro plieges.
3. Ponemos en una fuente y hacemos lo mismo con las demás, entonces en el jugito que queda en la sartén, le añadimos el Cointreau, caliente, veretemos sobre los crepes y flambeamos, servimos asi en la mesa.

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So that is going to wrap this up with this special food How to Prepare Award-winning Crepes suzette Clásicos. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!