Crêpes Suzzettes con sabor cítrico

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crêpes Suzzettes con sabor cítrico. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crêpes Suzzettes con sabor cítrico is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Crêpes Suzzettes con sabor cítrico is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crêpes Suzzettes con sabor cítrico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes Suzzettes con sabor cítrico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes Suzzettes con sabor cítrico is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes Suzzettes con sabor cítrico estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Crêpes Suzzettes con sabor cítrico using 13 ingredients and 5 steps. Here is how you can achieve it.

Postre caliente a base de una manteca saborizada. Una propuesta diferente con sabor cítrico. Exquisita

Ingredients and spices that need to be Make ready to make Crêpes Suzzettes con sabor cítrico:

1. Crepes
2. 250g harina
3. 1 pizca sal
4. 40g azúcar
5. 3 u huevos
6. 500 cc leche
7. manteca para la cocción
8. Manteca Suzzette
9. 50 g azúcar
10. 1 u naranja
11. 50g manteca
12. 6 u crepes
13. ron para flambear

Instructions to make to make Crêpes Suzzettes con sabor cítrico

1. **Elaboración de crepes**: Colocar en un bols la harina, agregar la sal, el azúcar y mezclar. Hacer un hueco en el medio y añadir los huevos.
2. Ir agregando la leche de a poco y mezclar con un batidor hasta obtener una masa homogénea. Dejar reposar.
3. En una panquequera colocar una pequeña cantidad de manteca y masa suficiente como para cubrir la superficie de esta. Cocinar unos instantes, dar vuelta, cocinar un momento mas y retirar.
4. **Elaboración de la manteca Suzzette**: Mezclar el azúcar con la ralladura de naranja y la manteca pomada. Pelar a vivo los gajos de naranja.
5. Untar los crepes con la mezcla. Flambear. Decorar con los gajos de naranja. Servir caliente.

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