Empanada o pan de queso y patata, versión saludable 😋😋

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Empanada o pan de queso y patata, versión saludable 😋😋. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Empanada o pan de queso y patata, versión saludable 😋😋 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Empanada o pan de queso y patata, versión saludable 😋😋 is something that I have loved my entire life.

Many things affect the quality of taste from Empanada o pan de queso y patata, versión saludable 😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada o pan de queso y patata, versión saludable 😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada o pan de queso y patata, versión saludable 😋😋 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada o pan de queso y patata, versión saludable 😋😋 estimated approx 1,5 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Empanada o pan de queso y patata, versión saludable 😋😋 using 8 ingredients and 8 steps. Here is how you cook that.

Versión más saludable de la famosa receta de YouTube: He añadido una parte de harina de almendra que le aporta fibra y sabor y he usado queso bajo en calorías y mantequilla vegetal light, de verdad que está delicioso 😋 merece la pena probarlo!!

Ingredients and spices that need to be Get to make Empanada o pan de queso y patata, versión saludable 😋😋:

1. 75 gr harina de fuerza para pan
2. 15 gr harina de almendras
3. 60 gr leche
4. 10 gr mantequilla vegetal light
5. 1 patata pequeña
6. Queso rallado light
7. 2 cucharadas mayonesa light
8. Sal

Steps to make to make Empanada o pan de queso y patata, versión saludable 😋😋

1. Mezclar las harinas con la leche, la mantequilla derretida y la sal hasta formar una masa. Amasar durante 5 minutos, hacer una bola y meter a la nevera durante 1 hora.
2. Mientras hervir la patata, chafarla con un tenedor hasta hacer un puré, mezclar con la mayonesa y añadir sal. Preparar también un plato con el queso rallado.
3. Sacar la bola de masa de la nevera y estirar con un rodillo hasta formar un círculo de unos 25 cm de diámetro (no olvidar enharinar la superficie y el rodillo para que no se pegue)
4. Poner la mitad del queso rallado sobre la masa, encima el puré de patata y luego la otra mitad del queso
5. Coger un extremo de la masa e ir uniéndolo con los cercanos formando una bola de manera que quede bien cerrada por arriba
6. Darle la vuelta y estira con un rodillo con cuidado
7. Pincelar una sartén antiadherente con aceite o mantequilla y cocinar a fuego lento (en mi placa de inducción posición 5-6) hasta que esté dorado por debajo. Después pincelar también la parte superior antes de darle la vuelta. Fueron unos 12-14 minutos por cada lado.
8. Dorar bien por ambos lados y listo! 🤩😋

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