Tarta de crepes y fresas

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Tarta de crepes y fresas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta de crepes y fresas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Tarta de crepes y fresas is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de crepes y fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de crepes y fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de crepes y fresas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Tarta de crepes y fresas using 7 ingredients and 7 steps. Here is how you can achieve that.

#DíaDeLaMadre

Ingredients and spices that need to be Get to make Tarta de crepes y fresas:

1. 25 gr harina
2. 2 huevos
3. 300 ml leche una pizca de sal
4. 4 crepes
5. 400 ml nata para montar
6. 4 cucharadas azúcar
7. 1 sobre azúcar avainillada

Steps to make to make Tarta de crepes y fresas

1. Poner la harina en un cuenco con la pizca de sal, hacer un hueco en el centro y añadir los huevos ligeramente batidos, y un poco de leche, empieza a mezclar con las varillas haciendo movimientos circulares, y añadiendo la leche poco a poco hasta verter su totalidad.
2. Bate con las varillas hasta obtener una crema ligera y sin grumos, si es necesario tamiza. Al batir la masa para crepes, ésta coge aire y se crean burbujas en la superficie, pero como se va a dejar reposar, este aire se escapará.
3. Cubre el recipiente de la masa de crepes con film transparente o con la tapa del mismo, y reserva en el frigorífico al menos una hora.
4. Vierte medio cucharón de masa de crepes (según el tamaño de la sartén deberás poner la cantidad que precise) en el centro de la sartén y voltéala para que la masa cubra toda la superficie, deja cocer un par de minutos y dale la vuelta para que se haga por el otro lado. Repite la operación hasta terminar con la masa y ve posando los crepes en un plato, uno encima de otro, así se mantendrán calientes.
5. Para la tarta: Los crepes tienen que estar fríos. Montar la nata con la mezcla de los 2 azúcares.
6. Poner un crepe en un plato y untarlo de nata. Colocar rodajas de fresas encima de la nata y poner otro crepe encima, repetir la operación.
7. En el último crepe, lo untamos de nata y ponemos fresas encima con el pico hacia arriba. Metemos en el frigorífico por lo menos 2 horas.

As your experience and self-confidence grows, you will locate that you have much more all-natural control over your diet plan as well as adapt your diet regimen to your personal tastes over time. Whether you wish to serve a dish that makes use of less or even more active ingredients or is a little bit essentially spicy, you can make easy changes to accomplish this objective. Simply put, start making your dishes on schedule. When it comes to basic cooking abilities for novices you do not need to learn them yet only if you grasp some basic food preparation techniques.

This isn't a full overview to quick and also very easy lunch recipes however its good something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Tarta de crepes y fresas. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!