Canelones de pollo y acelga

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Canelones de pollo y acelga. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Canelones de pollo y acelga is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Canelones de pollo y acelga is something which I've loved my entire life.

Many things affect the quality of taste from Canelones de pollo y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de pollo y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de pollo y acelga is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de pollo y acelga estimated approx Para el relleno.

To begin with this recipe, we have to first prepare a few components. You can have Canelones de pollo y acelga using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Canelones de pollo y acelga:

1. 1 pechuga de pollo
2. 2 paquetes acelga
3. 2 huevos
4. sal y pimienta a gusto
5. queso de rallar
6. Para el armado
7. Tomar un crepe, colocar el relleno a gusto y enrollar. Colocar en una fuente para horno con una pequeña base de salsa de tomate en el fondo
8. 1 vez cubierta la placa con los canelones, rociar con más salsa de tomate y queso rallado, aceite de oliva y pimienta molida
9. Para la masa
10. 150 g harina 0000
11. 250 cc leche
12. 2 huevos
13. 25 g manteca
14. Pizca sal
15. 100 g manteca o un chorrito de aceite para cocinar los panqueques

Instructions to make to make Canelones de pollo y acelga

1. Hervir la pechuga de pollo en una olla con bastante agua y sal, luego retirarla y picarla o procesarla. Hacer lo mismo con la acelga
2. En un bowl, mezclar los ingredientes anteriormente mencionados y agregarlos dos huevos la pimienta y el queso rallado
3. Para el armado de panqueques
4. Colocar todos los ingredientes en una batidora. Dejar reposar la preparación 30 minutos
5. En una sartén panquequera, colocar manteca o un chorrito de aceite e ir cocinando de ambos lados los panqueques.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Canelones de pollo y acelga. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!