Canelones rellenos de espinacas y brócoli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Canelones rellenos de espinacas y brócoli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Canelones rellenos de espinacas y brócoli is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Canelones rellenos de espinacas y brócoli is something that I have loved my whole life.

Many things affect the quality of taste from Canelones rellenos de espinacas y brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones rellenos de espinacas y brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones rellenos de espinacas y brócoli is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones rellenos de espinacas y brócoli estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Canelones rellenos de espinacas y brócoli using 12 ingredients and 6 steps. Here is how you cook it.

Videoreceta: https://www.youtube.com/watch?v=oDI2P6Cy9R0

Ingredients and spices that need to be Make ready to make Canelones rellenos de espinacas y brócoli:

1. Requesón
2. Queso Fresco
3. Anacardos
4. Pasas
5. Brócoli
6. Cebolla
7. 2 Cda Polvo de Setas (setas deshidratadas trituradas)
8. 1 Cdta Nuez Moscada
9. 1 Huevo
10. 350 gr Espinacas
11. 40 gr Tomate
12. Crepes, o Tortitas de Maiz

Steps to make to make Canelones rellenos de espinacas y brócoli

1. En un recipiente vamos añadir todos los ingredientes excepto el tomate y las tortitas
2. Removemos y mezclamos los ingredientes anteriores hasta que estén todos integrados
3. En una bandeja de horno vamos a colocar una cama de tomate, llegando a cubrir toda la superficie
4. Como canelon vamos a usar unas tortitas de maiz, crepes o durum y vamos a colocar en la parte central la mezcla de los ingredientes anteriores y procedemos a enrollarla con forma de rulo o canelon.
5. Añadimos un poco de tomate por encima de nuestros canelones , sal pimentaremos y cubrimos con una bechamel de calabacín que se elaboro en una de las recetas anteriores (berenjenas rellenas de espinacas)
6. Rallamos abundante, una pizca de orégano y lo dejaremos en el interior del horno a 180º hasta que esten gratinados

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So that's going to wrap it up for this special food Recipe of Award-winning Canelones rellenos de espinacas y brócoli. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!