Crepas flameadas de la tía Almita

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crepas flameadas de la tía Almita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crepas flameadas de la tía Almita is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Crepas flameadas de la tía Almita is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepas flameadas de la tía Almita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas flameadas de la tía Almita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas flameadas de la tía Almita is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas flameadas de la tía Almita estimated approx 75 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Crepas flameadas de la tía Almita using 12 ingredients and 5 steps. Here is how you cook it.

Crepas flameados con Grand Marnier y cáscara de limón y naranja

Ingredients and spices that need to be Make ready to make Crepas flameadas de la tía Almita:

1. 1/2 taza harina de trigo simple
2. 1 pizca sal
3. 4 huevos
4. 1 taza leche
5. 4 cdas mantequilla
6. 1/4 taza azúcar
7. cáscara de 1/2 limón amarillo retirada con un cuchillo filoso
8. cáscara de 1 naranja retirada con un cuchillo filoso
9. 2 cdas jugo de limón recien exprimido
10. 1/3 taza jugo de naranja recien expremido
11. 3 cdas grand Marnier
12. 1/4 taza Armagnac

Instructions to make to make Crepas flameadas de la tía Almita

1. **Elaboración de crepas**: Se cierne la harina y la sal en un bol mediano se integran los huevos uno a la vez batiendo, después de cada adición, añada gradualmente la leche, batiendo hasta obtener una mezcla tersa. Deje reposar 1 hora.
2. En un sartén para crepas derrita una cucharadita de mantequilla y agregue 2 o 3 cucharadas de la mezcla, gire la sartén de manera que la mezcla cubra la base uniformemente, cocine por 2 minutos, voltee la crema con una espátula y cocine alrededor de 2 minutos hasta que quede dorada.
3. En un sartén pequeña sobre el fuego ponga el azúcar la mantequilla las cáscaras cocine por 5 minutos, hasta que el azúcar empiece a caramelizarse, se agregan los jugos de limón y naranja.
4. Hierva a fuego bajo por 3 minutos, añada el Grand Marnier quiete las cáscaras de limón y naranja corte en tiras delgadas; agregue una de las crepas y deje que absorba la salsa durante unos segundo. Voltee usando una pala y enrollo y pase a la orilla de la sartén.
5. Agregue otra crepa y repita la operación hasta que todas las crepas estén en el sartén. Se pasan las crepas y la salsa a un plato de servicio, decore con las tiras de cáscaras, rocie con el Armagnac, deteniendo un cerillo encendido cerca del alcohol de manera que se prenda y flamee las crepas. Sirva de inmediato.

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Crepas flameadas de la tía Almita. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!