Crepas poblanas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crepas poblanas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crepas poblanas is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Crepas poblanas is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crepas poblanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas poblanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas poblanas is 10 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas poblanas estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Crepas poblanas using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crepas poblanas:

1. 4 pzas chile poblano
2. 1 lata leche condensada
3. 1 barrita queso Philadelphia
4. 1 pizca sal
5. 1 diente ajo
6. 1 lata grano de elote
7. 1/4 lt crema
8. 2 tazas agua
9. 2 tazas leche
10. cantidad necesaria mantequilla
11. 2 pzas huevos
12. 1 pza cebolla
13. 2 tazas harina

Instructions to make to make Crepas poblanas

1. Para preparar la harina para las crepas: agregar a la licuadora 2 tazas de harina, 2 tazas de agua, 2 tazas de leche, 2 huevos, una pizca de sal, se licúa todo hasta que quede líquida.
2. Se asa el chile poblano, se pela y se quitan las semillas, se ponen 2 pzas en la licuadora con crema, leche condensada, queso Philadelphia, ajo y cebolla.
3. El pollo se desmenuza y se le agregan tiritas de 2 chiles poblanos, granos de elote y se agrega un poco de sal, está listo el relleno de las crepas.
4. Después se agrega la mezcla de pollo dentro de cada crepa y se forman rollitos, se colocan en un refractario, se bañan de la salsa de poblano y se ralla queso manchego por encima y se hornean a 180°C hasta que el queso se gratine.

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So that is going to wrap it up with this special food Steps to Make Perfect Crepas poblanas. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!