CREPAS🥞De Harina de Lentejas...!

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, CREPAS🥞De Harina de Lentejas...!. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

CREPAS🥞De Harina de Lentejas...! is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. CREPAS🥞De Harina de Lentejas...! is something which I have loved my whole life.

Many things affect the quality of taste from CREPAS🥞De Harina de Lentejas...!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CREPAS🥞De Harina de Lentejas...! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook CREPAS🥞De Harina de Lentejas...! estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook CREPAS🥞De Harina de Lentejas...! using 7 ingredients and 9 steps. Here is how you cook it.

Una entrada distinta para compartir en familia, amigos o simplemente para desayuno o cena, fácil, rápido y excelente para dietas libres de harinas, me acompañan y se los cuento😋

Ingredients and spices that need to be Take to make CREPAS🥞De Harina de Lentejas...!:

1. 100 grs. harina de lentejas (pueden procesarla en casa)
2. 180 ml. agua
3. 1 cda. semillas de linaza
4. 1 diente ajo
5. 1 cdta. de sal
6. ---- Para rellenar:
7. Zaatar y queso parmesano

Steps to make to make CREPAS🥞De Harina de Lentejas...!

1. Añadir a la licuadora, el agua, la harina de lentejas, el diente de ajo y la sal procesar hasta disolver bien los ingredientes, sobretodo el ajo...
2. Con la textura deseada, añadir las semillas de linaza, sin procesar...mezclar manualmente...
3. Volcar las porciones de masa en un sartén antiadherente y dorar por ambas caras, de la cantidad de masa añadida al sartén, así será el grosor de las crepas, eso al gusto...
4. Así con toda la masa hasta terminar...
5. Colocarlas en un plato una encima de la otra hasta resolver relleno o simplemente comer solas con miel de abejas...! o...
6. Preparé zaatar, en mi recetario, y unté las caras de las crepas, colocando una encima de otra salpicando queso parmesano y...
7. Terminar con mucho queso...
8. Un golpe de calor en el horno o microondas y...
9. Corté en cuadritos, forma bocado para picar, hmmmm...! Intentarlo en casa, sano y nutritivo y para pecar excelente, sin remordimientos, esa es la idea...!😍😍

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This isn't a complete overview to quick and also easy lunch recipes but its great food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week CREPAS🥞De Harina de Lentejas...!. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!